Here we Grow again!
Bistro 42 is a award winning casual fine dining restaurant. We offer a scratch cooking farm to table menu. We are currently looking for pastry chef with a passion for the art of presentation, excellent flavours and local food to join our expanding team.
Ensuring exceptional guest service is a top priority. Our ideal candidate is an individual who loves to make pastries, bake and has a talent for piping and decorating. You should pride yourself on flawless service while maintaining highest level of integrity and work ethic. All applicants must have prior culinary experience, preferably in an fast paced dining environment. Our ideal candidate will have a flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires and an easy going personality who pays attention to detail.
Duties and Responsibilities
· Set up and stock workstations with all necessary supplies
· Prepare pastries, breads and other baked goods
· Prepare menu items of consistent quality according to the pastry chef’s requirements, following recipe as well as production, portion and presentation standards
· Answer, report and follow Executive Chef’s instructions· Work cleanly and efficiently
· Maintain a positive and professional approach with coworkers and guests
· Follow all policies, procedures, sanitization and safety standards
· Other duties as assigned
Requirements and Qualifications
· Prior experience with pastries is required
· Culinary school diploma is an asset
· Attention to detail
· Proven understanding of various cooking methods, ingredients, equipment, knife cuts and procedures industry best practices
· Efficient and accurate in executing assigned tasks
· Excellent communication and organizational skills
· Professional work ethic - highly responsible and reliable
· Strong interpersonal and problem solving skills
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively with fellow colleagues as part of a team
Job Types: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Expected hours: 25 – 35 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• pastry: 3 years (preferred)
• Baking: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

Please refer the Job description for details