Pastry Chef - Oriental & Middle Eastern Desserts at SIHAMCO

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Pastry Chef, Middle Eastern Desserts, Oriental Pastries, Traditional Recipes, Creativity, Attention To Detail, Organizational Skills, Time Management, Food Safety Regulations, Hygiene Standards, Supervision, Training, Inventory Control, Cost Management, Presentation Skills, Culinary Training

Industry

Hospitality

Description

We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites. Key Responsibilities: Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.). Ensure consistency in taste, quality, and presentation of all dessert items. Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists. Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards. Supervise and train junior kitchen staff and pastry assistants as needed. Maintain proper storage of ingredients and ensure compliance with food safety standards. Collaborate with the Executive Chef and F&B team to plan dessert menus for à la carte service, events, and catering functions. Ensure all production is completed in a timely manner, meeting service deadlines. Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts. Formal culinary/pastry training is a plus. Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.). Creativity and passion for pastry arts. Excellent attention to detail and presentation. Good organizational and time management skills. Ability to work under pressure in a fast-paced kitchen environment. Knowledge of kitchen hygiene and food safety regulations (HACCP). Preferred Experience: 6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine. Experience working in luxury hotels, resorts, fine dining, or upscale catering services is a plus. Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required. SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Responsibilities

Prepare and present a variety of Middle Eastern and Oriental pastries and desserts while ensuring consistency in taste and quality. Manage pastry kitchen operations and collaborate with the Executive Chef to plan dessert menus.