Pastry Chef at Origins Cafe
Birmingham, MI 48009, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

20.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Regulations, Management Skills, Health Insurance, Safety Practices, Flexible Schedule

Industry

Hospitality

Description

COMPANY OVERVIEW

Physical Therapy and Rehabilitation is dedicated to providing high-quality outpatient and home care services. Our mission is to enhance the well-being of our clients through effective therapeutic practices and supportive care.

SUMMARY

We are seeking a skilled Pastry Cook to join our team at Physical Therapy and Rehab. In this role, you will be responsible for preparing a variety of delicious pastries and desserts that contribute to our clients’ nutritional needs. Your expertise in baking will play a vital role in enhancing the overall experience of our service.

REQUIREMENTS

  • Proven experience as a Pastry Cook or similar role in a professional kitchen environment.
  • Strong knowledge of baking techniques and pastry preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Familiarity with food safety practices and regulations.
  • Excellent time management skills and ability to prioritize tasks effectively.
    If you have a passion for baking and want to make a difference in our clients’ lives through delicious pastries, we invite you to apply today!
    Job Type: Full-time
    Pay: $18.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes.
  • Ensure all food items are prepared in a timely manner while maintaining high quality standards.
  • Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
  • Collaborate with the kitchen team to create new pastry items that align with client preferences.
  • Monitor inventory levels of ingredients and assist with ordering supplies as needed.
  • Package finished products for service or delivery, ensuring presentation meets company standards.
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