Panna Artisan is a popular artisan bakery and patisserie in Perth, south of the river. We specialise in traditional sourdough, pastries, savouries, viennoiserie and croissants. Panna is known for high quality, hand-made products and is one of the only bakeries in Australia to stone mill grains and seeds in-house to make our own flours and blends.

We are seeking a professional Pastry Chef who has extensive experience making croissants and other viennoiseries. As we are a small bakery this role looks after the whole process of making viennoiserie from preparing doughs to lamination, shaping, proofing and the baking process. We are looking for a skilled applicant who can take ownership of this role and contribute to producing excellent croissants and viennoiserie.

We value real ingredients at Panna, making products from scratch with pasture raised eggs and real butter. This role also manages scroll production and makes components such as custards, compotes and glazes to finish products. As a small batch bakery this is a great opportunity to work with a friendly and welcoming team and produce products that our customers keep coming back to enjoy!

Panna has a small team of highly professional and dedicated bakers and pastry chefs who value excellent communications and support each other through production processes. We believe that good communications, professionalism, a caring and supportive environment and quality ingredients make for a great place to work. If this sounds like a great fit for your skills set and you want to work for a team that values your creativity, professionalism and integrity please send EOI to The Manager at ************@outlook.com

Shifts start times are 5am during weekdays and 4am Saturday. Renumeration based on experience.

• Immediate start is available.