Pastry Chef | Pasticceria Papa

Pasticceria Papa – Five Dock, NSW Full-Time | Experienced Pastry Professional

About Pasticceria Papa

For over 35 years, Pasticceria Papa has been one of Sydney’s best-known Italian patisseries, proudly serving traditional Italian pastries, cakes, biscuits and desserts.

Known for our famous ricotta cheesecake and commitment to authentic Italian flavours, quality ingredients and traditional craftsmanship, we have built our reputation on creating products that our customers know and love.

We are now looking for an experienced and passionate Pastry Chef to join our production team and contribute to the continued success of Pasticceria Papa.

About the Role

This is an excellent opportunity for an accomplished pastry professional who takes pride in their craft and has extensive experience producing high-quality pastries and desserts in a professional, high-volume setting.

You will work as part of an experienced team, producing our established range while maintaining the quality, consistency and presentation standards associated with the Pasticceria Papa brand.

Key Responsibilities

- Prepare, produce and finish a wide range of pastries, cakes, biscuits, desserts and traditional Italian sweets

- Follow established recipes and production methods to ensure consistency and quality

- Apply traditional Italian pastry techniques while supporting seasonal and new product development

- Ensure all products meet Pasticceria Papa’s quality, taste and presentation standards

- Manage production efficiently to meet daily requirements and deadlines

- Monitor ingredients, stock levels and wastage and assist with effective food-cost control

- Maintain a clean, organised and food-safe working environment