PASTRY CHEF – MIETTE SANDWICHERIE

Miette Sandwicherie is expanding, and we’re looking for a talented Pastry Chef to lead the pastry program at our new location. This role is ideal for someone who thrives in a small, hands-on environment and wants the creative freedom to shape and grow a pastry offering rooted in Miette’s values of craft, care, and seasonality.
This is a full-time role (3 days per week, 8–10 hour shifts). You won’t be managing a large team — this is about ownership, consistency, and creativity. From daily production to new seasonal specials, you’ll ensure our pastry program reflects the same quality and thoughtfulness as everything else we do.

BONUS POINTS FOR:

• Experience running or developing a pastry program
• Familiarity with sourdough-based or naturally leavened pastries
• Knowledge of local and seasonal sourcing practices
  

  Why Join Miette? Joining our team means having the freedom to express your craft, contribute your ideas, and grow with us as we expand into new projects. If you’re looking for a role where your work is valued and your creativity has room to shine, this is it.

• Oversee and execute the pastry program at our sandwich location
• Produce high-quality products with consistency and precision
• Develop seasonal items that highlight local ingredients
• Uphold Miette’s values of craftsmanship, sustainability, and quality
• Collaborate with the leadership team to introduce new ideas and grow the pastry offering
• Maintain food safety and hygiene standards at all times