JOB DESCRIPTION

Our client is looking to hire a Pastry Chef to help them keep growing. If you’re hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you.

REQUIREMENTS:

• Diploma/Degree in Culinary/Pastry/Baking
• Relevant experience working as a Pastry Chef in a fast-paced kitchen environment
• Precise eye for detail
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• 6 days work
  Christina NGEN | R1766111

• Create and prepare all pastry items as required by the Head Chef
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastries to complement savoury items
• Ensure the kitchen is clean and sanitized at all times
• Maintain up-to-date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace