Production of a wide variety of confectionery products according to in-house recipes

Processing of high-quality raw materials into masses, fillings, creams

Ordering goods and organizing the workplace

Operating dressing and mixing machines

Making themed and wedding cakes

Opportunity to participate in product and recipe development

Ensure the care and cleanliness of the workplace and work equipment.

Supervision and training of apprentices and interns

Compliance with quality standards and hygiene guidelines