OVERVIEW

We are seeking a passionate and skilled Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry techniques. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Pastry Cook, you will play a vital role in creating delightful desserts and pastries that enhance our menu offerings.

REQUIREMENTS

• Proven experience in food production and preparation within a professional kitchen environment.
• Strong culinary skills with a focus on baking and pastry techniques.
• Familiarity with food safety regulations and best practices in a restaurant setting.
• Previous experience working in a restaurant or similar culinary establishment is preferred.
• Excellent organisational skills with the ability to manage multiple tasks effectively under pressure.
• A passion for creating high-quality desserts and an eye for detail in presentation.
• Ability to work collaboratively within a team while also being self-motivated when required. Join us as we create exceptional culinary experiences through our delicious pastries!
  Job Types: Full-time, Permanent
  Pay: £15.00-£17.00 per hour
  Expected hours: 35 – 45 per week

Experience:

• Pastry: 5 years (preferred)

Work Location: In perso

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes.
• Assist in the development of new dessert recipes and menu items, showcasing creativity and innovation.
• Ensure all food production adheres to health and safety regulations, maintaining cleanliness in the kitchen at all times.
• Collaborate with other kitchen staff to ensure timely delivery of high-quality dishes during service hours.
• Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to maintain stock.
• Maintain equipment used in food preparation, ensuring it is clean and in good working order.
• Participate in training new kitchen staff on baking techniques and food safety practices.