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Pastry Chef at Power International Holding

, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety and Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten-Free Baking, Sugarless Baking

Industry

Holding Companies

Description

Job Summary The Pastry Chef is responsible to bake various desserts in a kitchen within the restaurant and create pastries, cookies, and other baked goods, develop new and unique recipes to feature on the menu, and keep stock of the kitchen's inventory. Job Responsibilities 1 Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes with high standards. Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget. Check the quality of material and condition of equipment and devices used for cooking. Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards. Promote high efficiency, courtesy, and high standards of social skill with confidence. Promote health professional relations at work. Develop new recipes for seasonal menus as per business demand. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Great attention to detail and creativity. Organizing and leadership skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipCulinary Arts Best Practices L2Food Presentation L2Baking and Pastry Arts L2AgilityFood Safety and Sanitation L2AI FluencyCulinary Techniques L2Education Certificate in Culinary Arts

Responsibilities

The Pastry Chef is responsible for baking a wide variety of desserts and baked goods while developing new recipes for seasonal menus. They must also manage kitchen inventory, maintain safety standards, and oversee the training of personnel.