Foundational knowledge in pastry and baking techniques.

- Strong attention to detail with a focus on consistency and presentation.

- Ability to multitask and work efficiently in a fast-paced kitchen.

- Good understanding of food hygiene and kitchen safety practices.

- Team-oriented with a positive and proactive attitude.

- Flexibility to assist across kitchen areas as needed.

- Assist in managing ingredient inventory, minimizing waste, and rotating stock.

- Participate in menu planning, special events, and seasonal promotions when required.

- Support colleagues by maintaining a cooperative and positive team environment.

- Perform other duties as directed by the Pastry Chef or management.