JOB OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a focus on creating high-quality pastries and desserts. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will play a vital role in delighting our customers with beautifully crafted baked goods.

REQUIREMENTS

• Proven experience in baking and pastry preparation within a restaurant or food industry setting.
• Strong skills in cake decorating and presentation techniques.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to work effectively in a team-oriented environment while maintaining individual accountability.
• Excellent time management skills to handle multiple tasks efficiently during busy periods.
• Strong attention to detail with a passion for creating visually appealing desserts.
• Previous kitchen experience is preferred, along with familiarity with various cooking methods and equipment.
• Good communication skills for effective collaboration with team members. Join us in creating delightful pastries that bring joy to our customers!
  Job Types: Full-time, Permanent
  Pay: $18.22-$24.65 per hour
  Expected hours: 60 per week
  Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair while adhering to food safety regulations.
• Assist in the development of new dessert recipes and menu items.
• Maintain cleanliness and organization of the pastry station and kitchen area.
• Ensure proper food handling techniques are followed to maintain food safety standards.
• Package baked goods for display or customer orders, ensuring presentation meets quality standards.
• Collaborate with other kitchen staff to ensure timely service and customer satisfaction.
• Provide excellent customer service by engaging with guests when necessary.