Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe

Ålesund, Møre and Romsdal, Norway -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Dessert Creation, Baking, Menu Development, HACCP Compliance, Food Safety, Seasonal Ingredient Sourcing, Craftsmanship, Attention To Detail, Team Collaboration, English Fluency

Industry

Hospitality

Description

Company Description Storfjord Hotel Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a family-owned hotel and part of 62°NORD, we believe that the smallest details create the greatest memories. Every day, we strive to exceed our guests' expectations through warm, personal service and outstanding culinary experiences. Job Description We are looking for a creative and passionate Pastry Chef to join our kitchen team. As our Pastry Chef, you will play a key role in creating elegant desserts, pastries and sweet treats that complement the Storfjord experience. Working closely with our Head Chef and the rest of the kitchen team, you will have the opportunity to shape and further develop our pastry offering, always with a focus on quality, seasonality and craftsmanship. Our cuisine is rooted in Nordic traditions, highlighting the very best local ingredients. We collaborate closely with regional farmers and producers, and many of our ingredients are foraged from the surrounding nature. Qualifications We are looking for someone who: Has experience as a Pastry Chef or strong experience in pastry and dessert production Is passionate about craftsmanship, quality and attention to detail Enjoys creating beautiful desserts and pastries using seasonal ingredients Is creative and eager to contribute with new ideas Thrives in a high-end kitchen with ambitious quality standards Works independently while also being a strong team player Has a positive attitude and enjoys collaborating across departments Speaks and writes English fluently (Norwegian or another Scandinavian language is an advantage) Holds a valid driver's licence (preferred) Responsibilities Prepare and present desserts, pastries, bread and other baked goods to the highest standard Develop seasonal dessert menus together with the Head Chef Ensure consistent quality and presentation across all pastry production Contribute to breakfast service with freshly baked products Participate in special events, private dining experiences and culinary concepts Maintain high standards of food safety and HACCP compliance Contribute to a positive, professional and inspiring kitchen environment Additional Information We offer The opportunity to work at one of Norway's leading luxury hotels A creative role with room to influence and develop our pastry concept A passionate and highly skilled kitchen team Competitive salary based on qualifications and experience Assistance with accommodation if required Working hours including daytime, evenings and weekends Excellent pension and insurance scheme Professional development opportunities within 62°NORD hospitality group Storfjord Hotel is part of 62°NORD, creating extraordinary travel experiences throughout the spectacular Sunnmøre region. As part of our team, you will have the opportunity to contribute to unique culinary experiences in one of Scandinavia's most breathtaking destinations. Department: Kitchen

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Responsibilities

The Pastry Chef is responsible for preparing and presenting high-quality desserts, pastries, and baked goods while developing seasonal menus. They must ensure consistent quality and maintain strict food safety and HACCP standards within a luxury hotel environment.