JOB SUMMARY

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity in desserts. This role involves preparing a variety of pastries, desserts, and baked goods while ensuring high standards of food safety and quality. The Pastry Chef will work closely with Corporate Pastry Chef, and the kitchen staff to deliver exceptional products.

EXPERIENCE

• Previous experience in a restaurant or bakery setting is preferred, showcasing skills in food preparation and cooking techniques.
• Proficiency in high volume execution of intricate desserts is highly desirable, along with a solid understanding of baking principles.
• Familiarity with food handling practices and food safety regulations is essential.
• Experience working in a fast-paced kitchen environment is beneficial, demonstrating the ability to multitask effectively.
• A background in the food industry will be an advantage, especially in roles that required attention to detail and quality assurance. Join us as we create delightful treats that bring joy to our customers!
  Job Type: Full-time
  Pay: $20.00 - $26.00 per hour
  Expected hours: 40 – 45 per week

Benefits:

• Bereavement leave
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets our high standards.
• Assist in the preparation of food items for service, including measuring ingredients and mixing batter.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Package baked goods for sale or distribution while ensuring quality control.
• Collaborate with other kitchen staff to ensure efficient workflow during busy service periods.
• Provide excellent customer service by engaging with customers when necessary and addressing any inquiries about products.