OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production, with a focus on creating high-quality pastries and desserts. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Pastry Cook, you will play a vital role in delivering exceptional baked goods that delight our customers.

EXPERIENCE

• Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or bakery setting.
• Strong knowledge of baking techniques, cake decorating, and food handling practices.
• Familiarity with food safety standards and best practices in the kitchen environment.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent organizational skills and attention to detail in all aspects of food preparation.
  Join our team and contribute your culinary talents as we create delightful pastry experiences for our guests!
  Job Type: Full-time
  Pay: $20.00 - $26.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Compensation Package:

• Hourly pay
• Tips

Schedule:

• Day shift
• Evenings as needed
• Holidays
• Morning shift
• Overtime
• Weekends as needed

Experience:

• Pastry: 1 year (Required)

Ability to Commute:

• Three Forks, MT 59752 (Required)

Ability to Relocate:

• Three Forks, MT 59752: Relocate before starting work (Preferred)

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal and adherence to customer specifications.
• Package finished products for display or sale, maintaining freshness and quality.
• Collaborate with the kitchen team to ensure smooth operations during food production.
• Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations.
• Monitor inventory levels of ingredients and supplies, assisting in ordering as needed.
• Stay updated on industry trends and techniques to continually enhance pastry offerings.