Pastry Chef at Salt Uppermill Ltd
SSO6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

13.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Pastry Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety. This position requires a commitment to excellence in culinary practices.

EXPERIENCE

  • Previous experience in a Pastry role in a restaurant setting is essential and within a rosette level establishment preferred.
  • Familiarity with culinary techniques, food safety practices, and kitchen equipment is essential.
  • Ability to work well under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for cooking and a desire to learn new skills within the culinary field.
    Join us as we create exceptional dining experiences through quality food and outstanding service!
    Job Type: Full-time
    Pay: £12.50-£13.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Saddleworth South OL3 6BD: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 2 years (required)
  • Rosette level restaurant: 1 year (preferred)

Licence/Certification:

  • Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Ability to be refined and intricate when plating dishes to a high standard (2 rosette level)
  • Assist in food preparation, ensuring all ingredients are prepped and ready for service.
  • Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Monitor inventory levels of food supplies and report any shortages or issues.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
  • Participate in regular kitchen cleaning schedules.
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