Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career

Cebreros, Castile and León, Spain -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency

Industry

Hospitality

Description

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Duties and Responsibilities As Pastry Chef, reporting directly to the Culinary Director, I will assume full responsibility for the efficient operation of the Pastry area, delivering exceptional products and service in line with Six Senses brand standards and the philosophy of Eat With Six Senses. The duties and responsibilities will include: * Manage all aspects of the Pastry Kitchen, supervising the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards and guest expectations. * Develop, test and cost new recipes and menu items, ensuring creativity, seasonality and alignment with wellness and sustainability principles. Maintain updated and accurate recipes and costing for all products prepared. * Continually focus on the evolution and rejuvenation of the pastry offering, regularly assessing menus and concepts to ensure they remain innovative, relevant and aligned with Eat With Six Senses practices. * Collaborate closely with the Culinary Director and wider culinary team to create exceptional guest experiences through unique, locally inspired and responsibly sourced pastry creations. * Monitor the sorting of food and material waste, ensuring efficient food waste management and supporting composting and sustainability initiatives. * Instill a cost-conscious philosophy through training, coaching and education while maintaining the highest standards of quality and presentation. * Lead, mentor and develop the pastry team, fostering a culture of creativity, continuous learning, collaboration and operational excellence. * Ensure all food safety, hygiene and sanitation standards are consistently maintained in accordance with local regulations and Six Senses policies. * Operate the department in compliance with all legal, statutory and financial requirements, ensuring that documentation, reporting systems, contractual obligations, safety and security protocols, communication standards, host management practices and budgetary controls are effectively implemented, reviewed and maintained to support the successful operation of the resort. * Support and champion the resort’s sustainability, wellness and community initiatives, ensuring they are reflected throughout the pastry operation and guest experience. Qualifications To execute the position of Pastry Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: * Possess a Bachelor's Degree or Diploma in Culinary Arts, Pastry Arts or a related field of expertise, plus a minimum of five years' experience as a Pastry Chef, Baker or in a similar culinary leadership role, or an equivalent combination of education, specialized pastry training and professional kitchen operations experience. * Proven experience in luxury hospitality environments with a strong understanding of pastry production, bakery operations, menu development, food costing and team leadership. * Fluent in English and Spanish. * Hold a valid Food Handler Certificate, Food Safety Certification and any other permits or certifications required by local regulations. * Valid Spanish Work Permit or European Union citizenship is required for this role. The above is intended to provide an overview of the role and responsibilities for a Pastry Chef at Six Senses Quexigal Palace. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Quexigal Palace is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Responsibilities

Manage all aspects of the pastry kitchen, including the preparation and finishing of desserts, breads, and baked goods. Lead and mentor the pastry team while ensuring alignment with brand standards, sustainability principles, and food safety regulations.