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Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training

Industry

Hospitality

Description
We are currently looking for a talented and passionate pastry professional to join our growing culinary team. This opportunity is ideal for either an experienced Executive Pastry Chef or a strong Pastry Sous Chef ready to take the next step in their career. The successful candidate will have a strong background in high-quality pastry production, creativity in dessert development, and the ability to lead and inspire a team within a fast-paced hospitality environment. Key Responsibilities Oversee daily pastry kitchen operations Develop and execute high-quality desserts, pastries, and baked goods Maintain consistency, presentation, and quality standards Support menu development and seasonal creations Manage food cost, inventory, and kitchen organization Lead, train, and motivate the pastry team Ensure compliance with food safety and hygiene standards Requirements Previous experience in a senior pastry role within hospitality or restaurants Strong leadership and team management skills Creative mindset with attention to detail Ability to work in a fast-paced environment Passion for innovation and continuous improvement Candidates with strong Pastry Sous Chef experience looking to grow are encouraged to apply NOTE: Only shortlisted candidates will be contacted.
Responsibilities
Oversee daily pastry kitchen operations and lead the production of high-quality desserts and baked goods. Manage food costs, inventory, and the training and motivation of the pastry team.