EDUCATION

• College/CEGEP
• or equivalent experience

EXPERIENCE

• 3 years to less than 5 years

• Analyze operating costs and other data
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food