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pastry chef at Sorrel Restaurant
Toronto, ON M4W 2L9, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 May, 25

Salary

28.39

Posted On

08 Feb, 25

Experience

3 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Analyze operating costs and other data
  • Create new recipes
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food