WHERE ORGANIC MEETS ARTISANAL – JOIN OUR STORY

At A Bread Affair, baking isn’t just a job—it’s a craft, a passion, and a connection to our community. As British Columbia’s first certified organic artisan bakery, we believe in baking with integrity, sourcing local ingredients, and bringing out the best in every loaf and pastry we create.
Now, we’re looking for a Back of House Leader (Pastry Chef) to lead our pastry program on Granville Island. If you have a love for laminated dough, an eye for detail, and a knack for creating pastries that delight, we’d love to have you on our team!

WHAT YOU BRING TO THE TABLE

We’re looking for someone with:
✅ Hands-on pastry experience – Proficiency with laminated dough, viennoiseries, and artisan pastry techniques.
✅ A passion for quality – You take pride in every pastry you make and are committed to excellence.
✅ Creativity & problem-solving – You love innovating and bringing new ideas to the table.
✅ Leadership skills – Ability to mentor and work alongside a team.
✅ Efficiency & organization – You thrive in a fast-paced kitchen and know how to manage time effectively.
Bonus: Red Seal certification or interest in pursuing it through our skills upgrade program!

Please refer the Job description for details