JOB OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to high-quality food production and an understanding of food safety standards. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers.

SKILLS

• Proven pastry experience with a strong foundation in baking techniques.
• Proficient in cake decorating and presentation skills.
• Knowledge of food handling practices and food safety regulations.
• Strong culinary experience with an emphasis on the food industry.
• Excellent knife skills for precise cutting and preparation of ingredients.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
• Previous experience in catering or restaurant settings is preferred but not required.
• Strong communication skills for effective teamwork and customer interaction. Join us as we create delightful pastries that bring joy to our customers!
  Job Types: Full-time, Contract
  Pay: From AED680.00 per month

Experience:

• Pastry: 1 year (Preferred)

Language:

• English (Required)

Ability to Commute:

• Remote (Required)

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards.
• Package finished products for sale or catering events, maintaining attention to detail in presentation.
• Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Collaborate with the culinary team to develop new pastry items and seasonal offerings.
• Provide excellent customer service when interacting with clients or during catering events.