The Hermitage Inn seeks a talented pastry chef to join its growing team. If you love all things pastry, taking care of people and working at a restaurant that values its team members as much as their guests, we want to meet you. Please respond to this ad with your resume if you think you would be a good fit!
Pastry Chef responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities (chocolate bonbons, candies and other confections), and special request items.

PASTRY CHEF QUALIFICATIONS/SKILLS:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to stand on your feet for several hours and life 50 pounds
• Demonstrates adequate pastry skills and operations with one year of experience as a pastry chef or a recent culinary graduate
• Be able to plan and prepare for restaurant, catering and special events
  We offer a number of great benefits, including employer subsidized Medical, Dental and Vision insurance after 60 days. We also offer 401K and have a positive and safe work environment.
  The Hermitage Inn is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: The Hermitage is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Hermitage are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sexual orientation, gender identity, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. The Hermitage will not tolerate discrimination or harassment based on any of these characteristics.
  Job Type: Full-time

Benefits:

• 401(k) matching
• Flexible schedule

Work Location: In perso

• Execute and produce the dessert program of the Hermitage Inn.
• Chocolate work, frozen desserts, lamination and other techniques that are typical to the Pastry Chef position.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Meet with the Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Check production schedule and par
• Establish priority items for the day
• Prepare all menu items following recipes and yield guides, according to departmental standards.
  **If you are unfamiliar with a specific skill or technique, we still want to hear from you. Our culture promotes teaching and learning, and this will be an opportunity for you to move forward in your career.