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Pastry Chef - The Markham Hotel at Prinzing
Gulfport, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking Techniques, Dessert Design, Pastry Decoration, Inventory Management, Food Safety, Leadership, Time Management, Organization Skills

Industry

Description
Description Pastry Chef Job Description Job Summary The pastry chef is responsible for preparing, baking, and presenting desserts such as cakes, pastries, breads, and plated sweets. They ensure high-quality standards, develop recipes, and often lead dessert sections in kitchens. ________________________________________ Key Responsibilities Prepare and bake a wide variety of desserts (cakes, pastries, pies, breads, chocolates) Design and create new dessert menus and recipes Decorate pastries and desserts with artistic presentation Monitor ingredient quality and kitchen cleanliness Manage inventory and order supplies Supervise and train junior pastry staff Ensure compliance with food safety and hygiene standards Work with head chefs to coordinate menu planning ________________________________________ Skills & Qualifications Strong knowledge of baking techniques and ingredients Creativity and attention to detail Time management and organization skills Ability to work under pressure in a fast-paced environment Knowledge of food safety regulations Teamwork and leadership abilities Ability to stand, walk, bend, and stoop for an extended period of time during shift. Ability to push, pull, and lift up to 50 pounds. Typical Requirements: Culinary or pastry arts diploma (optional but preferred) Experience in a bakery, restaurant, or hotel kitchen Hands-on baking and decorating experience
Responsibilities
The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, breads, and pastries. They also design new menus, manage inventory, and supervise junior pastry staff.