Gold Ribbon Limited was established in 2014 and is renowned for its dedication to producing high-quality, freshly baked breads. Our offerings include a wide selection of traditional favorites such as ube pandesal and ensaymada, alongside an assortment of specialty breads, pastries, and custom cakes.
As part of our continued growth, Gold Ribbon Limited is expanding its operations in Dublin and is seeking motivated individuals to join our team. This is an exciting opportunity to be part of a company committed to excellence in baking and customer service.

Roles and Responsibilities:

• Follow established recipes while also contributing innovative ideas, assisting with new product development and recipe testing.
• Ensure all products meet company quality standards in terms of flavour, presentation, and consistency.
• Manage ingredients, stock, and kitchen equipment efficiently; process incoming and outgoing orders in a timely manner.
• Maintain a clean, organised, and safe kitchen environment in line with food hygiene and safety regulations.
• Collaborate with management and team members to ensure smooth kitchen operations while demonstrating initiative to work independently when required.
• Train, guide, and support junior pastry staff, fostering teamwork and a professional kitchen culture.
• Demonstrate excellent time management and organisational skills, ensuring tasks are completed efficiently and to deadline.
• Bake and decorate a wide variety of pastries, desserts, and baked goods (tarts, traybakes, scones, sponges, cookies, occasion cakes, etc.) to a consistently high standard.

PREFERRED QUALIFICATIONS:

• Minimum 1 year of professional kitchen experience
• Knowledge of classic cooking techniques
• Strong grasp of food safety standards
• Ability to perform well in a fast-paced environment
• Calm and positive under pressure
• Excellent communication and teamwork skills
• Willingness to learn and grow
  Job Types: Full-time, Permanent
  Pay: €34,000.00-€38,000.00 per year

Benefits:

• Company events
• Company pension

Ability to commute/relocate:

• Dublin 1, CO. Dublin: reliably commute or plan to relocate before starting work (preferred)

Education:

• Bachelor’s (preferred)

Experience:

• minimum: 1 year (preferred)

Work Location: In perso

• Follow established recipes while also contributing innovative ideas, assisting with new product development and recipe testing.
• Ensure all products meet company quality standards in terms of flavour, presentation, and consistency.
• Manage ingredients, stock, and kitchen equipment efficiently; process incoming and outgoing orders in a timely manner.
• Maintain a clean, organised, and safe kitchen environment in line with food hygiene and safety regulations.
• Collaborate with management and team members to ensure smooth kitchen operations while demonstrating initiative to work independently when required.
• Train, guide, and support junior pastry staff, fostering teamwork and a professional kitchen culture.
• Demonstrate excellent time management and organisational skills, ensuring tasks are completed efficiently and to deadline.
• Bake and decorate a wide variety of pastries, desserts, and baked goods (tarts, traybakes, scones, sponges, cookies, occasion cakes, etc.) to a consistently high standard