Pepi’s is looking for an experienced Pastry Chef to join our Sydney team on an immediate 4-month contract, available on either a full-time or part-time basis.

Remuneration will range from approximately $4,000 to $8,000 per month, depending on experience, availability and agreed hours.

Working alongside our Head Chef and kitchen team, you will be responsible for the preparation and execution of premium desserts and pastry across weddings, corporate events, private events and at our Marrickville HQ.

Key responsibilities include:

- Preparing high-quality desserts, pastries and Italian dolci

- Producing items such as tiramisu, cannoli, cakes, tarts and mignon

- Supporting dessert stations and live event activations

- Maintaining consistency, presentation and portion control

- Managing pastry prep and production schedules

- Supporting menu development and new dessert concepts

- Managing stock, storage and kitchen organisation

- Maintaining excellent food safety and cleanliness standards

• This is a hands-on role suited to a pastry chef who enjoys both production and creative event work.

Lead a Thriving Cafe. Inspire Your Team. Enjoy Genuine Work-Life Balance

Looking for a management role that gives you the excitement of hospitality without sacrificing your evenings?

At Miami Bakehouse, we're searching for an experienced Store Manager to lead our Myalup café. This is a fantastic opportunity to manage a thriving venue, build a high-performing team and create exceptional customer experiences every day.

If you're a hands-on manager who enjoys developing people, driving results and delivering exceptional customer experiences, we'd love to hear from you.

Why You'll Love Working With Us

• Up to $93,000
• $800/ month performance bonus
• No late nights or split shifts
• One weekend day off every week
• Predictable rosters that support work-life balance
• Travel allowance
• 50% staff discount
• Autonomy to run your cafe with the support of an experienced leadership team

About the Role

As Store Manager, you'll be responsible for every aspect of the café's daily operations. You will work side by side with your team to deliver exceptional service with strong results. You'll coach and develop your team, drive store performance and ensure every part of the operation runs smoothly, from rostering and stock control to service standards and presentation.