We’re looking for a Pastry Chef to join Team Tiger – if you think you’ve got what it takes, we’d love to hear from you! Salary is up to £34,000 plus approx £6,000 share of TRONC

ABOUT US…

Step into Tigerlily and discover Edinburgh’s most talked-about boutique hotel, bar and restaurant. Stylish? Absolutely. But we’ve been here long enough to know that good looks will only get you so far in life. Amidst pink hues, mirrored walls and chandeliers lie 33 bedrooms that effortlessly blend contemporary design with original features of our Georgian building.
We’re also home to a buzzing bar and restaurant, open daily for breakfast, lunch, dinner and late-night drinks with a bit of dancing thrown in too. We pride ourselves on having a little something for everyone, with a vast array of hand-crafted cocktails, to select seasonal A La Carte menus served all day long – it’s what we do.

ABOUT THE ROLE…

We’re looking to add a Pastry Chef to our already strong team. Supporting the Head Chef, you will be accountable for the smooth running of all things pastry!
This is a creative role - we welcome the input from whoever takes it on.

AS A PASTRY CHEF IN OUR BUSINESS, YOUR RESPONSIBILITIES WILL INCLUDE…

• Taking full control for all things pastry!
• Preparation of the kitchen ready for service.
• Working quickly, ensuring that all dishes are prepared to our high standards, always.
• Ensure regular communication with the Kitchen Team and Front of House.
• Ensure your section is clean, orderly and well managed at all times.
• Ensure all guests requirements are met on every occasion.
• Ensuring all stock ordering and stock rotation if in line with requirements.
• Managing deliveries; ensuring all procedures regarding food handling is met.
• Ensure all Health & Safety monitoring and requirements are met daily.