Pastry Chef at TROLLCO INC

Windsor, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Arts, Dessert Program Development, Menu Design, Leadership, Time Management, Communication, Classical Techniques, Contemporary Techniques, Chocolate Work, Plated Desserts, Flavor Balance, Texture Balance, Presentation Skills, Health Protocols, Hygiene Protocols, Safety Protocols

Industry

Recreational Facilities

Description

PASTRY CHEF Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of exceptional talent to lead and evolve its dessert program. This is a rare opportunity to join a culinary team dedicated to precision, creativity, and excellence at every level. We are looking for a seasoned pastry professional with a refined palate, an eye for detail, and the ability to execute exquisite desserts that complement and elevate our tasting and à la carte menus. ROLE & RESPONSIBILITIES * Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings. * Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision. * Maintain the highest standards of taste, texture, and visual presentation. * Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control. * Lead, train, and inspire a small team of pastry assistants or commis. * Ensure strict adherence to all health, hygiene, and safety protocols. * Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen. IDEAL CANDIDATE * 3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen. * Formal training in pastry arts (Culinary degree or equivalent experience). * Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts. * Natural sense of balance in flavor, texture, and presentation. * Ability to remain composed under pressure and maintain poise in a fast-paced environment. * Strong leadership, time management, and communication skills. * A personal commitment to artistry, discipline, and continual refinement. WHAT WE OFFER * A supportive and professional environment dedicated to culinary excellence. * Competitive salary commensurate with experience. * Opportunity for creative contribution and seasonal menu development. * Employee dining privileges and access to premium ingredients and tools. * A platform to express your craft at the highest level.

Responsibilities

The Pastry Chef will curate and execute sophisticated desserts and oversee day-to-day pastry kitchen operations. They will collaborate with the Executive Chef to design innovative menus and lead a small team of pastry assistants.