WHO WE ARE

TuCha is a fast-growing dessert and boba concept based in the heart of Koreatown, Los Angeles. We’re not just about sweets — we’re about storytelling through flavor, culture, and experience. Our mission is to redefine modern Asian desserts and beverages while setting new standards for hospitality, creativity, and operational excellence.
We are looking for a passionate and detail-oriented Pastry Chef to join our pastry team. This role focuses on preparing consistent, high-quality desserts while supporting efficient daily kitchen operations. You’ll report to the Head Pastry Chef and General Manager.

QUALIFICATIONS

• 2+ years of professional pastry or baking experience
• Strong knowledge of baking techniques and dessert preparation
• Ability to thrive in a fast-paced, high-volume setting
• Excellent attention to detail and ability to follow recipes precisely
• Flexible availability, including overnights, weekends, and on-calls
• Valid Food Handler’s Certificate (or willing to obtain before start date)
  Job Types: Full-time, Part-time
  Pay: $22.00 - $27.00 per hour
  People with a criminal record are encouraged to apply
  Work Location: In perso

Pastry Production

• Prepare and bake core pastry components (e.g. batters, doughs, fillings, mousses)
• Portion and store ingredients for team use
• Maintain consistency and quality using TuCha’s recipes
• Label and store items to ensure freshness and organization

Kitchen Operations

• Work efficiently and independently to complete prep tasks
• Maintain a clean, organized, and safe workstation
• Measure and scale ingredients accurately to reduce waste
• Adhere to all food safety and sanitation protocols

Inventory & Equipment

• Track inventory and report shortages to management
• Clean and maintain kitchen tools and equipment after use