OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity in cake decorating. This role is essential in producing high-quality pastries and desserts that meet our standards of excellence while ensuring customer satisfaction.

REQUIREMENTS

• Proven experience in pastry production or a similar role within the food industry.
• Strong baking skills, including knowledge of various pastry techniques and cake decorating methods.
• Familiarity with food handling practices and food safety regulations.
• Excellent knife skills and proficiency in using kitchen equipment safely.
• Previous culinary experience in a restaurant or catering environment is preferred.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a positive attitude towards teamwork. Join us in creating delightful pastries that bring joy to our customers!
  Job Type: Full-time
  Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for customer presentations.
• Package finished products for display or delivery, maintaining quality and freshness.
• Assist in food preparation and production tasks as needed to support kitchen operations.
• Maintain cleanliness and organization of the pastry station, adhering to food safety standards.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Provide excellent customer service by engaging with clients regarding their pastry needs and preferences.