Pastry Chef

at  Westview Bakery North Van

OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, particularly in cake decorating and presentation. As a Pastry Cook, you will play a crucial role in creating delicious desserts and pastries that delight our customers. Your creativity and dedication to food safety will ensure that our offerings meet the highest standards of quality.

REQUIREMENTS

• Proven experience as a cook or pastry cook in a restaurant or bakery setting.
• Strong knowledge of food handling, preparation techniques, and food safety practices.
• Familiarity with various baking methods and equipment used in pastry preparation.
• Excellent cake decorating skills are highly desirable.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Good communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts as needed, including weekends.
  Join us in creating delightful culinary experiences that leave a lasting impression on our guests!
  Job Types: Full-time, Part-time, Permanent, Fixed term contract
  Pay: $19.00-$22.00 per hour
  Expected hours: 30 per week

Benefits:

• Dental care
• Discounted or free food
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Baking: 1 year (preferred)

Work Location: In perso

• Prepare a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal.
• Assist in the development of new dessert recipes and menu items.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety guidelines.
• Handle food products safely, ensuring proper storage and labeling.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Package desserts for delivery or sale, ensuring they are presented attractively.
• Provide excellent customer service when interacting with patrons regarding dessert selections.