Responsibilities:

• Oversee all food production (for both on-premise sales for our properties and off-premise for wholesale) to ensure that items are consistently prepared according to the recipes and quality standards.
• Manage prime cost (production labor + materials) of all in-house food products through efficient production practices, inventory management, supply chain management, and waste control.
• Package and label bakery products according to quality standards.
• Maintain a clean and organized bakery display, ensuring proper stock rotation.
• Maintain a clean and sanitized work environment according to all safety regulations.
• Track and record daily production numbers.
• Handle, store and rotate all products properly.
• Maintain and control inventory and supply of kitchen ingredients and dry goods.
• Develop and manage a capable team of kitchen production staff. This will include, but is not limited to, hiring, training in production, safety, and sanitation, continued education, and disciplinary action.
• Schedule labor as required to ensure labor cost objectives and production needs are met.
• Maintain a productive and enjoyable work environment for all team members.

Qualifications:

• Food preparation and management experience is required.
• Must be an effective manager and an good team leader.
• Strong attention to detail and ability to maintain a clean and organized work area.
• Ability to work independently and as part of a team in a fast-paced environment.
• Ability to learn and follow recipes precisely.
• Ability to lift and carry up to 50 lbs.

If you’re a hardworking and enthusiastic individual who loves fresh-baked goods, we encourage you to apply!
*Please note that part of the compensation for this role includes gratuity and tips.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Every weekend
• Morning shift

Work Location: In perso

• Oversee all food production (for both on-premise sales for our properties and off-premise for wholesale) to ensure that items are consistently prepared according to the recipes and quality standards.
• Manage prime cost (production labor + materials) of all in-house food products through efficient production practices, inventory management, supply chain management, and waste control.
• Package and label bakery products according to quality standards.
• Maintain a clean and organized bakery display, ensuring proper stock rotation.
• Maintain a clean and sanitized work environment according to all safety regulations.
• Track and record daily production numbers.
• Handle, store and rotate all products properly.
• Maintain and control inventory and supply of kitchen ingredients and dry goods.
• Develop and manage a capable team of kitchen production staff. This will include, but is not limited to, hiring, training in production, safety, and sanitation, continued education, and disciplinary action.
• Schedule labor as required to ensure labor cost objectives and production needs are met.
• Maintain a productive and enjoyable work environment for all team members