About the Role

At Somerset Bakehouse, we pride ourselves on producing an extensive range of baked goods. Over time, you’ll have the opportunity to work across all our product categories, including:

• Bread & Rolls
• Pasties and Savory Items
• Cakes & Confectionery
• Sponge Cakes, Loaf Cakes, and Biscuits
• Seasonal Specials, such as Mince Pies and Hot Cross Buns

Working Hours

With our around-the-clock operations, we offer a variety of roles to suit your schedule while meeting the needs of the business.

• Full-time or part-time positions available
• Shifts: Day, evening, or night options

We’ll work with you to find a schedule that works for both you and the team. Specific details can be discussed during the application process.

What We’re Looking For

To thrive in this role, you’ll need:

• Minimum 3 years bakery/chef experience
• The ability to excel in a fast-paced environment
• A reliable and efficient work ethic