JOB DESCRIPTION

• Prepare and bake a variety of pastries, desserts, bread, and other baked goods.
• Develop new dessert recipes and innovative presentations in line with seasonal trends.
• Ensure consistent quality, taste, and portion control.
• Monitor inventory of baking ingredients and place orders when necessary.
• Maintain cleanliness and organization of the pastry section.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with the kitchen team to plan menus and special events.
• Train and guide junior pastry staff when required.
  Job Type: Full-tim

Please refer the Job description for details