A Pastry Chef, also known as a pâtissier, is a culinary professional specializing in the creation of desserts, pastries, bread, and other baked goods. They combine artistic skill with a deep understanding of baking techniques to produce visually stunning and delicious treats. Their work extends beyond simply baking; they develop recipes, manage inventory, and sometimes even train junior staff.
Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per mont

Please refer the Job description for details