Pastry Commis - Al Ain at Finisya Hospitality Solutions

Al-Ayn, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Communication Skills, Management Skills

Industry

Hospitality

Description

Pastry Commis
Al Ain

Responsibilities:

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To be punctual for work and report directly to the manager on duty on arrival in the kitchen .
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Requirements

Diploma in Culinary Arts, Pastry-making, Baking or relevant field.
Established experience as a Pastry Chef or a Baker
Excessive consideration to detail and creativity
Excellent organizational and management skills
In-depth information about hygiene principles
Good communication skills.

Should be a team player with demonstrable leadership skills
For interested applicants, please send your resume to nor@finisya.com
Job Types: Full-time, Permanent
Pay: AED2,500.00 - AED3,000.00 per month

Ability to commute/relocate:

Al-Ayn: Reliably commute or planning to relocate before starting work (Required)

Location:

Al-Ayn (Preferred)

Responsibilities

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To be punctual for work and report directly to the manager on duty on arrival in the kitchen .
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require