Pastry Commis Chef at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry preparation, Bakery production, Food safety, Stock rotation, Waste management, Inventory control, Customer service, Communication, Teamwork, Health and safety compliance

Industry

Hospitality

Description

Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom. Job Description Job Description JOB TITLE: Pastry Commis Chef DEPARTMENT: Pastry Kitchen – Food and Beverage EMPLOYER: Whitehall Hotel Limited (WHL) JOB LEVEL: Line REPORTS TO: Chef de Partie Scope Of Position To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Responsibilities Operation Follow the methods, preparation and recipe standards. Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor. Correct Storage and labelling of food stuffs, equipment, and dry goods. Correct stock rotation of food and ordering levels via correct channels. To work as required on a rota basis. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Health and Safety Ensure that all potential and real hazards are reported immediately and rectified. Be fully conversant with all departmental Fire, Emergency and Bomb procedures. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department. Qualifications Essential A proven track record and ability to provide high levels of service under pressure. Exceptional communication and customer service skills, both written and spoken. An understanding and willingness to contribute to a 24h operational schedule when required. Desirable Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist senior chefs in the preparation and service of pastry and bakery items while maintaining high standards. Ensure kitchen areas, equipment, and utensils are kept clean and organized according to hotel requirements.