Pastry Commis Chef at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Attention to Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills

Industry

Hospitality

Description

Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests We are looking for an ambassador for Sofitel Auckland Viaduct Harbour as Part Time Pastry Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team. Purpose: To craft exquisite desserts and pastries, transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs, you refine your skills, mastering precision and creativity. Your dedication to perfection ensures each creation is a symphony of flavour, texture, and elegance, delivering an unforgettable luxury experience. Job Description Our Ambassador will: Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high productivity. Maintain Luxury Standards: Prepare and present pastries, desserts, and baked goods according to Sofitel’s five-star standards, recipes, and presentation guidelines. Pastry Production: Prepare, bake, and finish items such as breads, cakes, tarts, and plated desserts with precision and attention to detail. Quality & Consistency: Ensure all pastry items meet taste, texture, and presentation expectations while maintaining consistency across all outlets. Hygiene & Food Safety: Follow strict HACCP and hotel hygiene procedures; maintain cleanliness and organisation of the pastry section at all times. Stock & Cost Control: Assist in checking ingredient quality, monitoring stock levels, minimizing waste, and reporting needs to the Pastry Chef. Learning & Development: Demonstrate initiative, creativity, and a willingness to learn advanced pastry techniques while upholding Sofitel’s brand values of excellence and elegance. Qualifications Minimum 1 year experience in a similar role, preferably including 5 star experience. Completed National Certificate in Hospitality Level 4 in Professional Cookery. Has the aptitude and willingness to undertake further development with Sofitel. Physically fit and able to stand for the duration of a shift (8 hours). Organise time and work efficiently. Willingness to work weekends and public holidays due to the business needs Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills. Desire and ability to train and develop staff. Appreciates and maintains an effective outlet for stress. Initiates contacts and establishes rapport easily. Additional Information Learn your Way - Access to Docebo so you can Earn while you Learn! Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide Complimentary meals on shift Accor's Parental Leave Scheme - up to 12 weeks for primary carers and up to 2 weeks for secondary carer Access to our Employee Assistance Program

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Responsibilities

Assist Senior Pastry Chefs in daily pastry and dessert preparation while maintaining luxury standards. Ensure quality and consistency of pastry items and uphold hygiene and food safety procedures.