Pastry Commis Chef at Brown's Hotel

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion for Food, Teamwork, Flexibility, Eagerness to Learn, Health and Safety Standards, Positive Attitude, Strong Work Ethic, Fast-Paced Environment, Personalized Experiences, Building Relationships, Independence, Collaboration, High Standards of Hygiene

Industry

Hospitality

Description

Our hotel Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience. Your key responsibilities Are you passionate about food and pursuing a career in cooking? Rocco Forte Hotels invites you to join us as a Pastry Commis Chef, working alongside our talented chefs, including Chef Director Adam Byatt. You'll support the kitchen team, assisting with food preparation, mise-en-place, and ensuring a smooth service. Flexibility, eagerness to learn, and teamwork are key, as you'll help across stations and maintain health and safety standards. In return, you'll gain hands-on experience in a world-class hotel kitchen with plenty of opportunities for growth and development, becoming a valued part of the Rocco Forte family. As a valued part of the Forte family, you will: Tailor your approach to achieve high-quality results and exceed expectations. Deliver discreet, understated, and timely service, always going the extra mile to ensure satisfaction Taking ownership of your role, performing with excellence in line with departmental standards. Who we are looking for We are seeking an enthusiastic and dedicated Pastry Commis Chef who is passionate about celebrating the individuality of our hotels and guests. We are looking for a team member who brings: A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected. A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry. Enthusiasm and a strong work ethic. The ability to work in a fast-paced environment & handling multiple tasks. The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members Independence while collaborating effectively within teams and across departments. A commitment to maintaining high standards of hygiene, health, and safety. Why working with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels - £25/€30 per night 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products Extensive learning and development opportunities Meals on duty Social activities and events Recognition programs & Annual awards Gym Membership Discounts Enhanced Maternity & Paternity Pay Pension Scheme Season Ticket Loan / Cycle to Work Scheme Employee Assistance Programme Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

Responsibilities

As a Pastry Commis Chef, you will support the kitchen team with food preparation and mise-en-place while ensuring smooth service. You will also help maintain health and safety standards.