Pastry Commis Chef - Dinner by Heston Blumenthal
at
Mandarin Oriental Hotel Group
London, England, United Kingdom
-
Full Time
Start Date
Immediate
Expiry Date
27 Aug, 25
Salary
0.0
Posted On
28 May, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Description
Responsibilities
Preparing mise en place for service
Follow the instructions of the Chef de Partie
Ensuring cleanliness of working area
Receiving deliveries, ensuring correct stock levels
As a Pastry Commis Chef, you will be working on a rotating shift basis, Monday to Sunday, 55-60 hours a week. Shift patterns will vary based on business needs (including weekends and bank holidays), so flexibility is required where applicable.
To be successful Pastry Commis Chef candidate, you will have a positive attitude, good time management and some experience in a professional kitchen.
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