Job Ref: FOR1117
Branch: Forest of Arden Hotel Country Club
Location: Forest of Arden Hotel Country Club, Coventry
Salary/Benefits: £12.50 per hour plus benefits
Contract type: Permanent
Hours: Part Time
Hours per week: 20
Posted date: 09/09/2025
Closing date: 11/10/2025

JOB SUMMARY

To assist in supplying the highest possible standard of food to our guests at all times.

EXPERIENCE:

Previous experience of food and beverage service in a similar style of operation preferred but not essential.

SKILLS AND KNOWLEDGE:

• Strong Communication skills (verbal, listening, writing).
• Pro-active and reliable.
• Able to work alone and within a team.
• Flexible hours in line with business needs.
• Must be well presented and have excellent personal hygiene.

EDUCATION OR CERTIFICATION:

• Basic Food Hygiene Certified

The following are specific responsibilities and contributions, critical to the successful performance of the position:

• Ensure that you have full product knowledge of all menu items and their service.
• Supplying the highest possible levels of customer care and service whether in the public or in the Heart of House.
• To assist the Senior Chef team in all aspects of the day to day running of the Kitchen.
• To assist in the running of a section under the guidance of the Senior Chefs.
• To be capable of taking charge of any section on the kitchen and running it competently.
• To act upon training given by the Senior Chefs.
• To be enthusiastic in completion of jobs that are set.
• To ensure the kitchen is clean and tidy at all times.
• To be capable of preparing dishes with a minimum of wastage.
• To be fully aware of the Accident Reporting Procedure, Maintenance Fault Procedure and Fire Policy.
• To understand how the hotel Health and Safety Policy affects your department and how it links in with the rest of the hotel.
• To respond and act upon any reasonable request by Senior Management.
• Follow all Health and Safety Procedures
• All hotel Policies on Cash, Key and all Controls are adhered to and followed consistently.