ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

THE ROLE:

As Pastry Commis Chef, you will play an integral part in our pastry kitchen team. You’ll work across our three kitchens, preparing mise-en-place and supporting service, while gaining exposure to all pastry sections. This is a front-facing role, so a passion for both culinary excellence and guest interaction is essential.

WHAT YOU WILL DO:

• Assist in the preparation and presentation of high-quality pastry items
• Support the Pastry Chef and team in daily operations and service
• Rotate through all pastry sections to gain comprehensive experience
• Maintain cleanliness and organization of the pastry kitchen
• Ensure all food safety and hygiene standards are consistently met
• Engage with guests when required, delivering a warm and professional experience
• Contribute to the creativity and innovation of the pastry offering
• Uphold Four Seasons’ standards of excellence and professionalism