Pastry Commis Chef | InterContinental Cascais-Estoril at IHG Career

, , Portugal -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dessert Creation, Workstation Management, Cleanliness, Teamwork, Communication, Food Handling, Math Skills

Industry

Hospitality

Description

A little taste of your day-to-day: Every day is different, but you’ll mostly be: Creating every single dessert to be a feast for the eyes and a treat for the tastebuds. Taking ownership of your workstation, keeping on top of supplies, equipment, and waste. Being cleaner than clean to meet or exceed local cleanliness and hygiene laws. Helping with washing up and other kitchen duties where needed. Taking on other ad-hoc duties like a true team player. What We need from you: The strength to lift, push, and pull objects up to 50 lbs (23 kg), which can also involve bending and kneeling. A good grasp of reading, writing, and basic math. The flexibility to work night, weekend, and holiday shifts. Compliance with local laws on food handling—you’ll need to be above the minimum age required and fluent in the local language. Great communication—you’ll be warm, welcoming, and easy to talk to. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well—both inside and outside of work—and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us, and you’ll become part of our ever-growing global family.

Responsibilities

The Pastry Commis Chef will create visually appealing and delicious desserts while maintaining a clean and organized workstation. Additional responsibilities include assisting with kitchen duties and supporting team efforts.