Pastry Commis Chef at The Balmoral

City of Edinburgh, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

30761.88

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Production, Baking, Food Safety, Hygiene Standards, HACCP Standards, Mise en Place, Service Preparation, Presentation Standards, Communication, Teamwork, Culinary Excellence, Attention to Detail

Industry

Hospitality

Description

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. We now have an opportunity for a talented Pastry Commis Chef to join our culinary team and work as part of a brigade of chefs with a passion for creating exceptional pastries. As a valued part of the Forte family, you will: Assist in the preparation and production of pastries, desserts, cakes, and bread Support the senior pastry team in the daily operations Maintain a clean, organised, and efficient pastry section Follow all food safety, hygiene, and HACCP standards at all times Assist with the mise en place and service preparation for the food & beverage outlets Contribute to and support creativity within the pastry department Ensure all products meet the hotel's five star presentation and quality standards Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: High personal and professional standards Passion for culinary excellence Good communication skills with colleagues Cooperate well with colleagues in your own team and across departments Practical knowledge and experience in working with the finest products Enthusiasm for learning and personal growth Highly motivated and demonstrate eagerness to learn Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels Extensive learning and development opportunities Meals on duty, laundry of uniforms Social activities and events Recognition programs Annual awards Occupational Pension Scheme 50% discount on food and beverages 25% discount on Spa Treatments 20% discount on Health Spa products Cycle to Work Scheme Local Retailer Discounts Employee Assistance Programme Discretionary Service Charge £24,761.88k expected package (£30,761.88 K salary plus discretionary service charge) Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

Responsibilities

The Pastry Commis Chef will assist in the preparation and production of pastries, desserts, cakes, and bread while supporting the senior pastry team in daily operations. Key duties include maintaining a clean section and ensuring all products meet five-star quality and presentation standards.