In the role of Pastry Commis Chef, your key focus will be to:

• be passionate about pastry and committed to learning
• ensure that the highest standards are maintained at all times
• ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel
• follow closely the recipe specifications to ensure consistency of pastry/desserts
• ensure all mise-en-place is set up accordingly