Pastry Commis de cuisine - Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Milan, Lombardy, Italy -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry preparation, Food safety, HACCP regulations, Kitchen equipment operation, Sanitation, Culinary standards, Teamwork, Attention to detail, Menu preparation

Industry

Hospitality

Description

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Pastry Commis de cuisine. Reporting to the Pastry Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off. About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. What you’ll do * Support the Pastry Chef de Partie and the Pastry Sous Chef in running the assigned station. * Prepare fresh ingredients for cooking according to recipes and guidelines. * Test foods to ensure proper preparation and temperature. * Operate kitchen equipment safely and responsibly. * Ensure the proper sanitation and cleanliness of surfaces and storage containers. * Ensure adequacy of supplies at the cooking stations. * Follow Standard Operating Procedures and brand identity guidelines. * Comply with quality assurance expectations and standards. * Comply with all health, safety and hygiene standards and policies. What you’ll need: * Passion for the luxury lifestyle hospitality and culinary industry. * A warm, people-oriented demeanor and a team-player attitude. * A safety-first approach. * Positive outlook and dependability. * Previous experience in similar roles is an advantage. * Basic knowledge of food safety standards and HACCP regulations. * A genuine passion for pastry What we offer: * A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. * Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. * World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. * Work alongside some amazing talent- award winning, experienced hospitality professionals. * Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. * Discounts for your friends and family. * 5euros breakfast when staying at any of our European hotels. * Performance and Recognition programs. * Wellness and sustainability initiatives. Explore our very big world As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You’re welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Pastry Commis de cuisine supports the Pastry Chef in daily culinary production and station management. Responsibilities include preparing fresh ingredients, maintaining kitchen sanitation, and ensuring all dishes meet quality and safety standards.