JOB DESCRIPTION

The Nash, located in the historic National Hotel in Inglewood, requires a full time Pastry Cook 1 for our kitchen. Our top of the line kitchen is well appointed, and our culture focuses on excellence and leadership. The successful candidate will have a passion for cooking fine cuisine in a creative, professional team environment and basic understanding of culinary arts and/or pastry arts.

The Ideal Candidate will Possess the following:

• Diploma in Culinary Arts/Pastry Arts is an asset
• Basic Food Safety Certification (required)
• Must be eligible to work in Canada.
• Must be able to handle the pressure of a busy restaurant and event kitchen
• Must be able to adhere to the standards as laid out by Kitchen Leadership team
• Basic Understanding of Baking and Pastry
• Must be available to work weekends

Job Types: Full-time, Permanent
Pay: $24.00-$26.00 per hour
Expected hours: 30 – 40 per week

Additional pay:

• Tips

Benefits:

• Employee assistance program
• Extended health care
• Paid time off

Schedule:

• 10 hour shift
• Day shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

Please refer the Job description for details