Pastry Cook 2 at Four Seasons Hotels Limited - Turkey

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Chocolate Making, Frozen Desserts, Decorative Showpieces, Mise En Place, Equipment Operation, Cleaning, Food Safety, Portion Control, Quality Standards, Organization, Efficiency, Teamwork

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. About the Role As a Pastry Cook, you will prepare high‑quality pastry items—including sweet dishes, cakes, chocolates, frozen desserts, and decorative showpieces—for our guests and banquet events. This role works within the Pastry team and reports to the Pastry Chef. You contribute directly to guest satisfaction by ensuring all pastry offerings meet Four Seasons presentation and quality standards. What You Will Do Prepare pastry items of consistent quality according to guest orders, banquet event orders, and recipe standards. Complete mise en place and set up assigned station for breakfast, lunch, and/or dinner service. Start advance‑prep food items based on estimated needs to avoid overproduction. Operate, maintain, and properly clean pastry and kitchen equipment including mixers, ovens, steamers, food processors, dough sheeters, grills, waffle irons, and fryers. Label, date, store, and rotate all food items according to safety standards; ensure perishables are kept at proper temperatures. Monitor station pars, identify preparation needs, and ensure appropriate freezer pulls and line setup. Minimize waste through proper production, storage, and portion control. Support a safe, organized, and sanitary work environment in line with Four Seasons standards. Work harmoniously and professionally with colleagues and leadership. What You Bring High school diploma, culinary school training, or equivalent work experience. At least three years of culinary or related experience, ideally within pastry. Strong working knowledge of pastry techniques and pastry‑specific kitchen equipment. Ability to maintain high standards of quality, cleanliness, organization, and efficiency. What We Offer Competitive salary and wages Comprehensive benefits package Excellent training and development opportunities Complimentary employee meals Complimentary dry cleaning for uniforms Global complimentary room nights program Access to well‑being, community, and development programs Schedule & Hours Full‑time role Expected to work 40 hours across five days per week Schedule may include mornings, evenings, weekends, or holidays based on operational needs Want to know more about working for Four Seasons? Visit us at: You Tube: http://bit.ly/WeAreFS Facebook: http://bit.ly/WeAreFS_FB LinkedIn: http://bit.ly/WeAreFS_LI Twitter: http://bit.ly/WeAreFS_TW Instagram: http://bit.ly/WeAreFS_IG See what our employees are saying at: #FSEmployee Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Pastry Cook will be responsible for preparing high-quality pastry items, including cakes, chocolates, and frozen desserts, according to guest orders and recipe standards for both regular service and banquet events. This role also involves completing mise en place, operating and cleaning kitchen equipment, and ensuring all food items are properly labeled, stored, and rotated according to safety standards.