Pastry Cook at Accor

Whistler, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

22.95

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Menu Knowledge, Inventory Management, Guest Allergy Management, Buffet Management, Banquet Management

Industry

Hospitality

Description

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Pastry Cook As a Pastry Cook at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests! This is a full-time permanent position, starting in December 2025. Starting Rate of Pay: $22.95 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the hourly rate would be $27.80. Job Duties Include: Prepare, cook and service all food items for a la carte, buffet menus, and individual dishes Organize and manage buffets and banquets, manage kitchen operations Have full knowledge of all menu’s items, daily features and promotions Ensure proper labeling, dating and storage of all items in the kitchen Maintain inventory and records of food, supplies and equipment Prepare dishes for customers with food allergies or intolerances, and handle guest allergy concerns with appropriate care and importance Qualifications Previous experience in the culinary field required Journeyman’s papers or international equivalent an asset Diploma/Certification in a Culinary discipline required Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]. #CWMRCulinary

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Responsibilities

As a Pastry Cook, you will prepare, cook, and service food items for various menus while managing kitchen operations. You will also ensure proper labeling, dating, and storage of all items in the kitchen.