LOCATION OVERVIEW

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.
At Aman, we pride ourselves on crafting exceptional culinary experiences that reflect our commitment to excellence. As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets. This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.

REQUIREMENTS

• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Ability to work independently and stay highly organized.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Food Safety certification required.
• Excellent time management skills and ability to work with minimal supervision.
• Exceptional attention to detail.
• Sensitivity to cultural nuances and diversity.
• Multi-lingual skills are a plus.

• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.